When? Sunday February 24th 1pm-3pm
Where? My home kitchen (on The Hill)
How much? $50
What will we learn? Food-based Baking – truly satisfying treats!
- whole grain alternative flours to add diversity to your baking (all are gluten free)
- low-impact sweeteners
- healthy oils for baking
- tricks and techniques for moist and delicious (vegan, whole grain, gluten free) results
- discussion around where to find the real satisfaction in baking and treats
We will make a flour-based cake and a sprouted grain sweet bread, which can be used as a base for all kinds of fun things. We’ll also make a health supportive topping/frosting. The class will be casual and, while not hands-on, there will be plenty of opportunities to connect with the textures and tastes of our creations, as well as ask questions!
Please stop into the cafe (Monday through Saturday 9am to 7:30) to reserve and pay for your space. Please also email me at juliahellerman@gmail.com so I have your contact information. If it’s not convenient for you to stop in, let me know and we can make another arrangement. You are also welcome to email me with questions, of course.
I look forward to spending a sweet and nourishing afternoon with you!
Julia's Kitchen 