A reminder for those signed up for the cooking class this Sunday, we will be starting at 4:30 rather than 4pm. For those not signed up but interested, we’ve still got space in the November 11th and December 2nd classes!
Everyone remember it’s that time of year – set your clocks back by one hour this Sunday morning!
And…we are still seeking input on the possibility of opening for dinner – weekends, weekdays…when would you come?
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For now, we’ve got plenty of soup in the grab and go, just in case you don’t feel like making dinner tonight:)
We’re still working on our specials for this weekend, but we’ll definitely have a North African Black Eyed Pea Chili with millet bread, as well as our staple Red Lentil Coconut Curry.
Our burger is Sprouted French Lentil served on a sourdough bun with caramelized onions, pea shoots, and balsamic aioli.
Porridge and Waffle Specials to be determined…
And, don’t forget the Farmers’ Market! We are working on a yummy new raw treat – cherry date bars with streusel topping
Julia's Kitchen 